Como se advierte en la locuci\u00f3n, incluir todos los toques de acompa\u00f1amiento de Ni\u00f1o Ricardo en este formato ser\u00eda tarea harto compleja. Manuel Serrap\u00ed puso su guitarra a los m\u00e1s grandes del g\u00e9nero jondo en diferentes \u00e9pocas y est\u00e9ticas. Con este episodio hago secuela de la anterior entrega para conmemorar los 120 a\u00f1os del nacimiento del guitarrista sevillano.<\/p>\n\n\n\n
Por ello, me centro en solo int\u00e9rprete: Antonio N\u00fa\u00f1ez Montoya \u2018Chocolate\u2019. Juntos nos dejaron verdaderos tesoros dentro del \u00edntimo di\u00e1logo cante y toque. Podr\u00eda decirse que el barroquismo de Ni\u00f1o Ricardo cas\u00f3 sutilmente con los cantes ajados y espesos de Chocolate, alcanzando un gran equilibrio y complemento en la expresi\u00f3n.<\/p>\n\n\n\n
Estos registros pertenecen a las grabaciones de varios EP\u00b4s entre 1966 y 1967 para la casa Columbia. Luego remasterizados en un CD del a\u00f1o 2000. Por este orden, os invito a recrearnos en los cantes por taranto, siguiriyas, sole\u00e1, tientos y fandangos haciendo acopio de estilos y variantes.<\/p>\n\n\n\n
<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"
Como se advierte en la locuci\u00f3n, incluir todos los toques de acompa\u00f1amiento de Ni\u00f1o Ricardo en este formato ser\u00eda tarea harto compleja. Manuel Serrap\u00ed puso su guitarra a los m\u00e1s grandes del g\u00e9nero jondo en diferentes \u00e9pocas y est\u00e9ticas. Con este episodio hago secuela de la anterior entrega para conmemorar los 120 a\u00f1os del nacimiento […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":62,"featured_media":57458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"8","parallax":"1","layout":"no-sidebar-narrow","sidebar":"single-post","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-normal","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","number_popup_post":"1","show_author_box":"0","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":{"id":"141"},"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":[],"jnews_podcast_option":{"podcast_duration":"21:15","upload":"https:\/\/episodes.castos.com\/6720e16b375b24-61331758\/1965687\/c1e-drjrmi6pk88h31mvn-8dwmxrgwhn9k-yiomdn.mp3","enable_podcast":"1"},"jnews_podcast_series":{"id":"95"},"footnotes":""},"categories":[141],"tags":[1193,1251,1252,1197],"jnews-series":[95],"class_list":["post-57457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jose-maria-castano","tag-caminos-del-cante","tag-chocolate","tag-expoflamenco-podcast","tag-nino-ricardo","jnews-series-los-caminos","pmpro-has-access"],"acf":[],"aioseo_notices":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/posts\/57457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/comments?post=57457"}],"version-history":[{"count":1,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/posts\/57457\/revisions"}],"predecessor-version":[{"id":57540,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/posts\/57457\/revisions\/57540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/media\/57458"}],"wp:attachment":[{"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/media?parent=57457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/categories?post=57457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/tags?post=57457"},{"taxonomy":"jnews-series","embeddable":true,"href":"https:\/\/expoflamenco.com\/podcast\/wp-json\/wp\/v2\/jnews-series?post=57457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}