{"id":17781,"date":"2020-02-04T21:44:59","date_gmt":"2020-02-04T20:44:59","guid":{"rendered":"https:\/\/www.expoflamenco.com\/archivo\/?p=17781"},"modified":"2020-02-04T21:44:59","modified_gmt":"2020-02-04T20:44:59","slug":"grandpa-and-homemade-flamenco","status":"publish","type":"post","link":"https:\/\/expoflamenco.com\/archivo\/en\/bordonazo-new\/grandpa-and-homemade-flamenco\/","title":{"rendered":"Grandpa and homemade flamenco"},"content":{"rendered":"<p><strong>-Grandpa, what is homemade flamenco? I heard Antonio Mairena talk about this in a presentation he gave at the Pe\u00f1a Ni\u00f1o Ricardo, two or three years before he died.<\/strong><\/p>\n<p>-Oh yes, don Antonio often talked about homemade flamenco, which is the one performed at home, in parties, improvised, with no artistic planning.<\/p>\n<p><strong>-Isn\u2019t there homemade flamenco any more?<\/strong><\/p>\n<p>-Sure there is. If you go to Utrera, Lebrija or Jerez, you\u2019ll see it\u2019s performed there, although it\u2019s becoming increasingly rare. I remember when in Triana, the Cava(1) gypsies got together at their homes. Each house had a unique flamenco style. You could see Pepa La Calzona and El Pati dancing, or El Titi and Tragapanes singing, it was wonderful. Just image how it would have been in the 1800s, in the houses of the Cagancho, Puya and Pelao families\u2026<\/p>\n<p><strong>-You mention the Puya family. <\/strong><strong>Who was Curro Puya? <\/strong><\/p>\n<p>-Actually, I like this question. Nobody knows who was Curro Puya of Triana yet, although it\u2019s a common name. We\u2019re concerned with the singer, the great cantaor of ton\u00e1s, seguiriyas and soleares. He was the grittiest gypsy in Cava. He was a blacksmith, an artist of the forge. He was born in the second half of the XIX century, in Triana, and he died a very old man. Quite a story, Curro Puya\u2019s.<\/p>\n<p><strong>-Yes but, who was him? <\/strong><strong>No one has ever written his biography. <\/strong><\/p>\n<p>-The trouble is that people have been looking for one Francisco Vega, but his name wasn\u2019t Franscisco(2). They called him \u201cCurro Puya\u201d because it was a family nickname. The same happened with \u201cCurro Frijones\u201d, as none of the Frijones in Jerez (there were two of them) was named Francisco, but they were named Antonio and Manuel instead. \u201cCurro Frijones\u201d was a character in an old comedy play, a very scruffy character, that\u2019s why people called Frijones \u201cCurro Frijones\u201d. Same with Pinini de Utrera (grandfather of Fernanda and Bernarda), who got that nickname after a famous comedy play, <em>Uncle Pinini<\/em>. An old bullfighter of Huelva was also called Curro Frijones, as attested by bullfighting poster of that time.<\/p>\n<p><strong>-OK, grandpa. So, how meaningful is this homemade flamenco?<\/strong><\/p>\n<p>-Very meaningful, Manolillo. The most authentic cante is homemade, or at least part of it is, because some palos are derived from folklore or musicals who were already being performed in theatres in the XVIII century, with piano or with other instruments, even before guitars were used. Flamenco originates from the fusion of homemade cante and the rich Andalusian music culture. Flamenco\u2019s baile, for example, would not exist without the early influence of bolero(3) dance.<\/p>\n<p><strong>-Who were those cantaores and cantaoras of homemade flamenco? <\/strong><\/p>\n<p>-Well, they were cantaorers such as Juan Talega, Perrate and his sister Mar\u00eda, La Perrata. Later on they started performing on stages, but anyone who wanted to enjoy the true quality and flavor of their cante had to go to Utrera and be in a private party with them. Virtually all of today\u2019s flamenco stars have experienced this homemade flamenco. Mairena, for example, learnt most of what he knew from visiting these houses of cante. The same happened in older days, with Chac\u00f3n and Ni\u00f1a de los Peines. Chac\u00f3n would go to Cava de Triana to party with the Caganchos, or he would visist Ram\u00f3n El Ollero, who was gach\u00e9(4), but an expert in the cante of Seville. Camar\u00f3n would meet Juan el Camas, La Perla or other anonymous geniuses of Jerez. Morente, when he was young, used to go to C\u00e1diz to meet Aurelio, or to Granada to listen to Juanillo el Gitano or Cobitos. These are just a few examples.<\/p>\n<p><strong>-So, granpa, nothing is created out of nowhere. <\/strong><\/p>\n<p>-Not at all. That\u2019s why we have to give credit to these houses of cante and never forget them. Certainly, we should never disregard them, like some people do (can you believe it?). I think they should have an official Cultural Heritage designation.<\/p>\n<p><strong>-Grandpa, I love you more each day.<\/strong><\/p>\n<p>-Love you too, Manolillo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>They were cantaorers such as Juan Talega, Perrate and his sister Mar\u00eda, La Perrata. Later on they started performing on stages, but anyone who wanted to enjoy the true quality and flavor of their cante had to go to Utrera and be in a private party with them. Virtually all of today\u2019s flamenco stars have experienced this homemade flamenco.<\/p>\n","protected":false},"author":6,"featured_media":17780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[256],"tags":[],"class_list":["post-17781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bordonazo-new"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grandpa and homemade flamenco - Archivo Expoflamenco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/expoflamenco.com\/archivo\/en\/bordonazo-new\/grandpa-and-homemade-flamenco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grandpa and homemade flamenco - Archivo Expoflamenco\" \/>\n<meta property=\"og:description\" content=\"They were cantaorers such as Juan Talega, Perrate and his sister Mar\u00eda, La Perrata. Later on they started performing on stages, but anyone who wanted to enjoy the true quality and flavor of their cante had to go to Utrera and be in a private party with them. 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